Filet De Boeuf
Tender beef fillet, simply presented as an elegant main course with a refined, understated character.
500
TL
Starters
Magret De Canard
Duck breast, simply presented as an elegant main course with a refined character.
620
TL
Saumon Grillé
Grilled salmon, prepared with a grilling method and served simply with careful presentation.
590
TL
Poulet À La Crème
Chicken prepared with cream, served as a carefully prepared main course.
520
TL
PLATS PRINCIPAUX
Magret De Canard
Duck breast, simply presented as an elegant main course with a refined character.
620
TL
Filet De Boeuf
Tender beef fillet, simply presented as an elegant main course with a refined, understated character.
500
TL
Poulet À La Crème
Chicken prepared with cream, served as a carefully prepared main course.
520
TL
Saumon Grillé
Grilled salmon, prepared with a grilling method and served simply with careful presentation.
590
TL
SALADES
Salade Niçoise
A thoughtfully prepared Niçoise salad offering a balanced, refreshing option for the table.
380
TL
Salade César
Caesar salad, thoughtfully presented as a refreshing and balanced choice for the table.
360
TL
Salade De Roquette
Rocket salad with a distinctive texture, served as a simple and refreshing choice.
340
TL
Salade De Saumon
Salmon salad, prepared with salmon and served as a thoughtful, balanced salad choice.
420
TL
PÂTES & RISOTTOS
Tagliatelle Truffe
Tagliatelle pasta paired with truffle, bringing a distinctive truffle aroma to a carefully presented dish.
520
TL
Ravioles Au Fromage
Cheese-filled ravioli, served as a carefully prepared pasta dish.
480
TL
Risotto Aux Champignons
Mushroom risotto, served with mushrooms as a carefully prepared rice dish.
500
TL
Penne Arrabbiata
Penne with a distinct spicy flavor, served as a carefully prepared pasta dish.
420
TL
DESSERTS
Crème Brûlée
Silky crème brûlée finished with a caramelized surface for a classic dessert experience.
320
TL
Moelleux Au Chocolat
Warm chocolate soufflé with a soft texture and chocolate flavor, served as dessert.
360
TL
BOISSONS
Vin Rouge
Red wine served as a classic beverage choice to complement a variety of meals.
450
TL
Vin Blanc
White wine with a refreshing character, served as a classic beverage to accompany meals.
450
TL
Champagne
Champagne, a sparkling beverage choice served as an elegant accompaniment to celebrations.
750
TL
Cocktail Maison
House cocktail, presented as a menu-specific beverage choice.
420
TL
Alcoholic Beverages
Vin Blanc
White wine with a refreshing character, served as a classic beverage to accompany meals.
450
TL
Vin Rouge
Red wine served as a classic beverage choice to complement a variety of meals.
450
TL
Champagne
Champagne, a sparkling beverage choice served as an elegant accompaniment to celebrations.
750
TL
Cocktail Maison
House cocktail, presented as a menu-specific beverage choice.
420
TL